Taro is a tropical plant (Colocasia esculenta) with large leaves and a starchy, edible root that is commonly used in Hawaiian cuisine. The root of the taro plant is often cooked or mashed and has a slightly sweet and nutty flavor.
Note: The provided meaning of the answer is for the latest New York Times crossword puzzle clue: Starchy root vegetable. Explanations are generated by AI and may be inaccurate.